Name: Baked Pepperoni Dip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 cups
Ingredients: 2 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 2 cups mayonnaise; 1 (4 ounce) can diced green chile peppers, drained; ½ cup diced red onion; 2 jalapeno peppers, seeded and chopped, or more to taste; 10 slices pepperoni sausage, or as needed

Ingredients

Original recipe yields 80 servings

The ingredient list now reflects the servings specified

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
Step 3

Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts

Per Serving:

60 calories; protein 1.5g; carbohydrates 0.5g; fat 5.9g; cholesterol 7.1mg; sodium 86.9mg. Full Nutrition

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