This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
80
Yield:
5 cups
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.

  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts

60 calories; protein 1.5g 3% DV; carbohydrates 0.5g; fat 5.9g 9% DV; cholesterol 7.1mg 2% DV; sodium 86.9mg 4% DV. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2010
This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. Yummy with Ritz crackers! Read More
(8)

Most helpful critical review

Rating: 2 stars
02/08/2010
I made a half recipe of this and it turned out VERY greasy.. I had to dump it into a strainer because blotting it with paper towels wasn't helping very much. Also the consistency wasn't very good. I think i might make it again but with cream cheese next time instead of mayo. Read More
(4)
15 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/07/2010
This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. Yummy with Ritz crackers! Read More
(8)
Rating: 4 stars
02/08/2010
Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was evenly dispersed. Solid dip. Very tasty as is. I think I might stir in a little parmesan next time maybe a little on top. I served this with bagel chips/wheat crackers. My older boy especially dug this. NOTE: I had to omit the jalapeno's because my kids can't handle that much heat. Read More
(7)
Rating: 5 stars
02/08/2010
I made this for a potluck tonight at my childrens' school and it was a hit! It disappeared quickly and I had multiple recipe requests. I made as the recipe says but omitted the red onion and jalapenos (since there were a lot of children there) used lite mayo and chopped a little pepperoni to put inside the dip. I baked at 375 degrees to shorten the bake time and blotted the grease from the top of the pepperoni. Wonderful recipe! Enjoyed by adults and children alike! Will make again and again I am sure! Read More
(6)
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Rating: 2 stars
02/08/2010
I made a half recipe of this and it turned out VERY greasy.. I had to dump it into a strainer because blotting it with paper towels wasn't helping very much. Also the consistency wasn't very good. I think i might make it again but with cream cheese next time instead of mayo. Read More
(4)
Rating: 4 stars
02/08/2010
We enjoyed this. I made it as written and plan on making again but will play with the recipe because I think I can make it into a five star dip with a few changes. It is very greasy though and blotting it with several paper towels before serving is highly recommended. Read More
(4)
Rating: 3 stars
10/31/2013
Made this for recipe group. My issue with this recipe is not the grease. I make a similar mayo dip and knew mayo cheese and pepperoni would produce a LOT of grease. I did cut down on it a little by microwaving the pepperoni slices 10 seconds between paper towels. My issue was the taste-- all mayo is just not to my liking. I think half cream cheese or sour cream would help with this dip. It was OK and most of it got eaten. I served with toasted slices of French Bread. Read More
(3)
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Rating: 5 stars
07/01/2012
Run don't walk to the nearest store and buy the ingredients for this recipe. A M A Z I N G. We served it on crostini but it would be good on ANYTHING. Try it. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012. Read More
(2)
Rating: 4 stars
11/02/2013
Recipe Group Selection: 26 October 2013 This was a delicious dip that was loaded with calories. I even tried to use low-fat ingredients. I made this on Halloween as I knew there would be many people here to help eat it up. We used bagel chips and tortilla chips for dipping. The one thing about the dip that I didn't like was how much grease rose to the top once baked. I think if I would have rinsed the pepperoni (WW trick) before adding it to the dish it would have helped solve that problem. Nice flavor easy to make disappears quickly. Thanks for sharing Jennifer. Read More
(1)
Rating: 5 stars
10/26/2013
Made this for Recipe Group...We loved this! I cut the recipe in 1/2 (used Hellmann's light mayo) but still used the whole 4oz. can of chilies. Also instead of just using the pepperoni for the top I chopped it and mixed some into the cheese mixture and put the rest on top before baking. The pic I took is of the dip before it was baked b/c I knew it would be too dark to get a good pic later lol. This is very rich but super tasty and addicting...I served it w/ Frito scoops crackers and pita chips. This is a keeper YUM! Thanks for sharing.:) Read More
(1)
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