Sparkling Chicken

Name: Sparkling Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.25 cup all-purpose flour; 1 teaspoon salt; 1.5 teaspoons ground black pepper; 1.5 teaspoons garlic powder; 4 skinless, boneless chicken breast halves; 2.5 tablespoons butter; 1 clove garlic, minced; 4 cups fresh sliced mushrooms; 1.25 cups sweet sparkling wine (such as Asti Spumante), divided; 1.5 cups heavy cream, or as needed

4.5

(14)

12 Reviews

6 Photos

This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.

Recipe by RUCIFEY

Published on June 8, 2018

6

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup all-purpose flour
1 teaspoon salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
4 skinless, boneless chicken breast halves
2 ½ tablespoons butter
1 clove garlic, minced
4 cups fresh sliced mushrooms
1 ¼ cups sweet sparkling wine (such as Asti Spumante), divided
1 ½ cups heavy cream, or as needed

Directions

Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.

Nutrition Facts (per serving)

683	Calories
44g	Fat
22g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 683
% Daily Value *
Total Fat 44g	57%
Saturated Fat 26g	131%
Cholesterol 211mg	70%
Sodium 738mg	32%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 31g
Vitamin C 3mg	13%
Calcium 88mg	7%
Iron 2mg	12%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.