Dark Chocolate Macadamia Brownies
Ingredients55 m servings 451
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
- In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
- Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 451 calories; 28.6 46.3 5.5 94 103 Full nutrition
ReviewsRead all reviews 4
I made these with regular sugar and different nuts. I didn't have a 9 x 11 pan so I used 9 x 9 and it took forever to bake and the edges were over done. I would go bigger (9 X 13 ) next time f...
I tried these because I had leftover sour cream to use up. They didn't seem special to me -- I have other, richer recipes.
I followed the recipe exactly, except for using a 9x13 pan, and I cooked it for 35 mins. It turned out great, I would make these again!