Ingredientsservings 467 cals
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice. Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add sandwich rolls and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides. Top each bread slice with lettuce, tomato, chicken breast, and finally with pineapple (optional).
- Serve immediately.
Per Serving: 467 calories; 1.2 g fat; 61.8 g carbohydrates; 39.4 g protein; 89 mg cholesterol; 3606 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very easy and very good! This definitely is a nice change of pace from plain 'ol grilled chicken and has a nice Asian flair! I threw the chicken and teryaki sauce into a ziploc bag and added ju...
Made these as slider sized because we only had the regular sized Hawaiin rolls. Really good & easy.My 10 yr old was in heaven combining teriyaki chicken & hawaiin rolls!
It was missing the mayo and some season fries as a meal:) It WAS over all good!! My kids loved it with the fries too.
was great but did not have pineapple on had so i left it out and added mayo wonderful would not change the chicken but can have fun with the other stuff
We absolutely loved this recipe! Besides adding cheese, ( really didn't need) we added mayo.. It was a delicious meal on the grill.