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My review
Southwestern Beef Skillet
KRAFT Shredded Cheese
"An easy one skillet meal made with ground beef, rice, and mixed vegetables seasoned with chili powder and salsa."
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Ingredients
25 m servings 499 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 499 calories; 21.9 g fat; 46 g carbohydrates; 32.3 g protein; 94 mg cholesterol; 665 mg sodium. Full nutrition
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Read all reviews 5667 Ratings
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Most helpful positive review
8/14/2013
Wow! For a super easy dish, it def. deserves 5 stars. In the amount of time it took to prepare 7 sandwiches , I had a much more nutritious (and filling) meal. I sautéed the beef with onions an...
Most helpful critical review
1/13/2014
Very Bland. Needed something else, maybe diced tomatoes with chilies? Gonna have to pass on this recepie
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8/14/2013
Wow! For a super easy dish, it def. deserves 5 stars. In the amount of time it took to prepare 7 sandwiches , I had a much more nutritious (and filling) meal. I sautéed the beef with onions an...
7/16/2014
So delicious!! Made with 2 Tbsp taco seasoning and black beans instead of green and it was sooo good!! Will definitely make this again and recommend to everyone I know! :)
11/20/2013
This got mixed reviews from my family. Hubby, me and one of three kids liked it. The other two kids kept asking "how many more bites do I have to eat?", but I think it was because of the green b...
11/20/2014
This recipe was a quick, relatively healthy, gluten free meal. Perfect for busy week nights. I took the advice of others and substituted 1 can (drained and rinsed) black beans for green beans to...
5/29/2014
I love easy, throw it all in a pot meal for week night dinners! Just like others, I added extra chili powder, used canned corn and served it with a salad and southern beer bread. Wonderful, easy...
2/19/2011
Easy easy weeknight recipe. You can throw it together in just a few minutes
1/29/2010
I used drained canned corn instead. Might add more chili powder and a spicier salsa next time though. It was tasty, but could use a punch.
1/17/2010
used the recipe as listed except I didn't have frozen green beans so I used one can drained instead. I think I used more salsa too. Very good and a nice change.