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Weeknight Lasagne Toss

Rated as 4.5 out of 5 Stars

"All the taste of long-cooking lasagne comes through in this quick stove top simmer."
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Ingredients

45 m servings 597
Original recipe yields 4 servings

Directions

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  1. Brown meat in large saucepan; drain.
  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Footnotes

  • Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
  • Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 597 calories; 26.5 54.9 32.3 81 1073 Full nutrition

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Reviews

Read all reviews 46
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add mo...

Most helpful critical review

It was just "ok" Nothing really great about it. Wish I would have made something else for dinner.

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Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add mo...

I'll make it again but with changes--the dressing is not necessary and actually makes the dish greasy. It is obviously a Kraft sponsored recipe, so they try to get as many of their products as ...

Very good! I did change it up a bit because I didn't have no-boil noodles. Boiled the pasta separately, mixed everything together along with some shredded Italian cheese blend and topped with a ...

Family liked it. I did put ricotta in mix but also reserved some. Put whole recipe in a casserole , and put reserved ricotta on top then added the recipe additional cheese. Placed in the oven ...

I have made this a few times always a hit. I have added mushrooms and red pepper and onion very good. Like it better without the ricotta cheese. That is just a personal choice. Very good lef...

This is a great quick and easy crowd-pleaser. Definatly add the ricotta cheese to it, as well i like to add a little more garlic as well as oregano and basil to the sauce. Also, i find a nice to...

Delicious and easy. I was skeptical at first because my no boil noodles didn't crack in quarters but more like 'shards'...but ultimately worked out. Had to separate noodles as they cooked so the...

Easy recipe - great for a weeknight. My husband and 2 year old loved it!

So easy and good! I added mushrooms, 1/2 chopped up onion, chopped up pepperoni, and 1 Tbs italian seasoning. Great for when you're craving lasagna, yet don't have time to bake it.