Rating: 4.5 stars 4.4
57 Ratings
  • 5 star values: 35
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

All the taste of long-cooking lasagne comes through in this quick stove top simmer.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown meat in large saucepan; drain.

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  • Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

  • Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Tips

Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.

Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.

Nutrition Facts

597 calories; protein 32.3g; carbohydrates 54.9g; fat 26.5g; cholesterol 80.5mg; sodium 1072.9mg. Full Nutrition
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