Easy Chicken Parmesan
KRAFT Shredded Cheese
Ingredients
40 m servings 364- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F.
- Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
- Bake 30 minutes or until chicken is done (170 degrees F).
- Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
Footnotes
- Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
- Serving Suggestion: Serve over hot cooked spaghetti.
Nutrition Facts
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Reviews
Read all reviews 7297 Ratings
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Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...
not too bad if you are looking for something super easy
Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...
This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (M...
This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!
Nice and amazingly simple dish to whip up and serve. After reading a bunch of reviews I ended up breading and sautéing the chicken just a bit before putting in the sauce. I simplified the whol...
Very yummy for as easy as it is. Cooked just 2 chicken breasts and used more cheese than the recipe said
Ok believe it or not I made this for 70 high school kids! They all loved it! Really easy and yummy!
We had friends over last night, and I made this. Everyone really liked it. I servied it with spaghetti and some steamed corn on the side. The only complaint was that there weren't any leftove...
Great! As a very experienced cook who has made many versions or chicken parm, I was skeptical that such an easy recipe would work. It did! Use filleted (sliced in half the long way) breasts. ...
Delicious and seriously EASY. Do yourself a favor and cut your breasts in half so they are nice and thin and you will have wonderful tender peices of chicken to eat.