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My review
Easy Chicken Parmesan
KRAFT Shredded Cheese
"The super thing about this dish is that you get full flavour without having to brown the chicken."
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Ingredients
40 m servings 364Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F.
- Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
- Bake 30 minutes or until chicken is done (170 degrees F).
- Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
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Footnotes
- Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
- Serving Suggestion: Serve over hot cooked spaghetti.
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Reviews
Read all reviews 7297 Ratings
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Most helpful positive review
4/27/2010
Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...
Most helpful critical review
1/26/2010
not too bad if you are looking for something super easy
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4/27/2010
Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...
2/2/2010
This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (M...
1/26/2011
This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!
2/28/2013
Nice and amazingly simple dish to whip up and serve. After reading a bunch of reviews I ended up breading and sautéing the chicken just a bit before putting in the sauce. I simplified the whol...
2/2/2010
Very yummy for as easy as it is. Cooked just 2 chicken breasts and used more cheese than the recipe said
4/16/2010
Ok believe it or not I made this for 70 high school kids! They all loved it! Really easy and yummy!
4/8/2010
We had friends over last night, and I made this. Everyone really liked it. I servied it with spaghetti and some steamed corn on the side. The only complaint was that there weren't any leftove...
11/16/2011
Great! As a very experienced cook who has made many versions or chicken parm, I was skeptical that such an easy recipe would work. It did! Use filleted (sliced in half the long way) breasts. ...
3/25/2011
Delicious and seriously EASY. Do yourself a favor and cut your breasts in half so they are nice and thin and you will have wonderful tender peices of chicken to eat.