Ingredients8 h 20 m servings 405
- Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
- Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
- When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.
Per Serving: 405 calories; 27.5 36.7 7.2 48 323 Full nutrition
ReviewsRead all reviews 5
This was very good and delicious, but I changed the recipe a little. I was a little confused with 2 cups cocoa that the recipe uses, so I used just one cup and it was perfect. I used Orange coco...
This is awesome! I followed the directions but used vsop brandy because I could not find an inexpensive cognac I liked. It is soo pretty, a real "grown up" chocolatey confection! Very easy to ma...
This turned out really good! I followed the directions on the the amounts of Coco powder and butter. A couple things I did different: 1.) I didn't have cognac so a used blackberry brandy, I had ...