Name: Pork Chop Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 2 (8 ounce) bone-in pork chops; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon chili powder; 1 bay leaf; 3 cups chicken broth; 2 cups water; 2 tablespoons soy sauce; ¼ cup flour; 3 potatoes, cut into small chunks; 1 cup chopped broccoli; 1 carrot, diced; 1 onion, diced; 2 stalks celery, diced

Directions

Step 1

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.

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Step 2

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
Step 3

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Nutrition Facts

Per Serving:

157 calories; protein 9.6g; carbohydrates 21g; fat 4g; cholesterol 18.1mg; sodium 406.8mg. Full Nutrition

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Ingredients

Directions

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