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Pork Chop Soup

Rated as 4.63 out of 5 Stars
19

"A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired."
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Ingredients

2 h 30 m servings 157
Original recipe yields 8 servings

Directions

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  1. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  2. Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  3. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Nutrition Facts


Per Serving: 157 calories; 4 21 9.6 18 407 Full nutrition

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Reviews

Read all reviews 90
  1. 108 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups...

Most helpful critical review

It was good but I would skip adding any additional salt and use low sodium broth.

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This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups...

Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter ...

My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and ...

Fantastic! I usually make "Ultimate Spicy Spud Soup" from this site when I'm feeling overwintered. but I was sick of it and I had broccoli and decided to try this. It is really great. The ta...

The whole family loved this. I saved a step by pan frying some thin chops and placing everything together to simmer for an hour. I also added some mushrooms for texture. Lovely!

WOW this was fantastic! I followed the recipe and only made one change, I added garlic. We LOVED this!!

So GOOD! I wish I had made a double batch. I did use 4 pork chops instead of 2 (they were kind of thin cut) I also doubled the broccoli and halved the potato. EDIT: I have made this soup many t...

Love the soup. It's a little salty though. I'll probably either cut back the salt or make sure to get low sodium chicken broth. I browned two Costco center cut pork chops cut into pieces in some...

I used the crock pot. So I put the spices (all but used 1 tsp of onion powder instead of onions) and boneless, defatted pork chops in the crock with 5 cups of chicken broth until the meat was fo...