Skip to main content New<> this month
Get the Allrecipes magazine
Keon's Slow Cooker Curry Chicken
Reviews:
January 09, 2011

I made this and didn't rate it since I changed it SO MUCH but I saw another reviewer with questions and thought I'd answer them. I don't use any cream of anything soups or soup mixes - too much processed food gives me migraines - so I did it all from scratch. I melted a hunk of butter(2 tbsp-ish) in a pan, sauteed the onions and some carrots and celery in the pan, then added 2 tbsp flour - cooked the flour a bit till it all had color. I added the can of coconut milk when I'd have normally added milk (I'm used to making country gravy). I added the spices tasted it - it was a little bland because of the lack of onion soup mix, so I spiced it up a little - salt, pepper, garlic, and the peas then dumped it over the cut on chicken in the crock pot and let it cook. Same general idea but without the migraine.

  1. 278 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars