Kielbasa and Potato Bake

4.2
(299)

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

22
22
22
22
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 cups milk

  • 1 tablespoon minced garlic

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound kielbasa sausage, sliced thin

  • 4 large russet potatoes, peeled and cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts (per serving)

352 Calories
19g Fat
33g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 42mg 14%
Sodium 1364mg 59%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 12g
Vitamin C 16mg 79%
Calcium 94mg 7%
Iron 1mg 8%
Potassium 760mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love