Red Wine Reduction Steak Sauce

Name: Red Wine Reduction Steak Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 tablespoons butter; 0.5 yellow onion, chopped; 0.5 red onion, chopped; 2 large shallots, chopped; 2 tablespoons minced garlic; 1 roma (plum) tomato, chopped; 1 pound carrots, chopped; 0.75 pound fresh mushrooms, sliced; 1 (14 ounce) can beef broth; 1.25 cups Merlot wine, divided

4.4

(58)

49 Reviews

8 Photos

Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

Recipe by Randy

Updated on September 13, 2022

top-down view of a dinner plate with steak topped with sauce and vegetables with buttery mashed potatoes and corn on the side

8

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
½ yellow onion, chopped
½ red onion, chopped
2 large shallots, chopped
2 tablespoons minced garlic
1 roma (plum) tomato, chopped
1 pound carrots, chopped
¾ pound fresh mushrooms, sliced
1 (14 ounce) can beef broth
1 ¼ cups Merlot wine, divided

Directions

Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

Nutrition Facts (per serving)

252	Calories
10g	Fat
25g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	29%
Cholesterol 23mg	8%
Sodium 477mg	21%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	18%
Total Sugars 10g
Protein 6g
Vitamin C 16mg	81%
Calcium 81mg	6%
Iron 2mg	10%
Potassium 977mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.