Recipes Drinks Recipes Butterbeer 4.0 (23) 16 Reviews 5 Photos This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son. Recipe by Kytchyn Wytch Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups ginger ale 1 teaspoon butter 1 tablespoon brown sugar ¼ teaspoon cinnamon Directions Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve. Cook's Note You can adjust the butter/sugar ratios to suit your own taste. I Made It Print Nutrition Facts (per serving) 131 Calories 2g Fat 28g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 131 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 46mg 2% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 28g Calcium 9mg 1% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved