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Homemade Four Cheese Ravioli
April 03, 2011

Reviewing just the filling. I used a different dough recipe that turned out perfectly. The filling was disappointing. Good but very bland. I didn't have provolone so I used Parmesan. Luckily I served the raviolis with red pepper and spinach Alfredo sauce and that gave them the oomph they needed. I won't use this filling again. Oh, I used a 12X 4 inch ravioli press and there's enough filling for 48 raviolis.

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