Rating: 4.5 stars
246 Ratings
  • 5 star values: 204
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 6

We like this version better than the cooked ones and it is so easy to prepare.

Recipe Summary

additional:
20 mins
total:
40 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

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  • In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

  • Dip sliced bananas in lemon juice. Shake off excess.

  • In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutrition Facts

385 calories; protein 4.5g; carbohydrates 46.7g; fat 21.2g; cholesterol 65.5mg; sodium 227.2mg. Full Nutrition
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