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My review
Banana Pudding III
Barbara
"We like this version better than the cooked ones and it is so easy to prepare."
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Ingredients
40 m servings 385 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
- In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
Nutrition Facts
Per Serving: 385 calories; 21.2 g fat; 46.7 g carbohydrates; 4.5 g protein; 65 mg cholesterol; 226 mg sodium. Full nutrition
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Reviews
Read all reviews 184234 Ratings
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Most helpful positive review
4/20/2008
HELPFUL TIPS NOT MENTIONED: My extremely picky never satisfied husband loved this as well as my toddlers, so what more could I want! I wanted to note for those making this for the 1st time that...
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4/20/2008
HELPFUL TIPS NOT MENTIONED: My extremely picky never satisfied husband loved this as well as my toddlers, so what more could I want! I wanted to note for those making this for the 1st time that...
10/11/2002
I got this recipe from a coworker who brought the pudding for a dinner at work. boy-oh-boy!!! It was a big hit and everyone wanted the recipe. since then i have made it numerous times and I a...
6/23/2003
Awesome recipe, VERY VERY rich! I have a suggestion- follow the recipe exactly except leave out the bananas. Let the pudding and wafer mixture stay in the fridge overnight. This way you can have...
6/25/2002
This is the BEST recipe for banana pudding I have used. I did not use heavy cream, but used a large tub of cool whip instead. I have printed this recipe out to everyone I serve it to because t...
6/26/2003
I had never made a banana pudding before, so I was really happy with how well this turned out! It tasted better the 2nd day, when the wafers had gone a little soft. I agree with some reviewers ...
6/7/2003
I don't normally care for banana pudding, but I LOVED this! My boyfriend didn't like the fact that he could taste the lemon juice on the bananas. Next time we will either use orange juice or s...
4/24/2003
This is a wonderful shortcut for those of us who have slaved over a stove trying to get milk to thicken into a nice, smooth pudding without curdling lol. I personally prefer the homemade version...
12/7/2002
I made this for my boyfriend's holiday work party which I understand is more like a cooking competition. That day I got a call from him with no less than 8 women in his office demanding the rec...