*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
YUM! This was very good but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe lol) in a little extra virgin olive oil with salt pepper garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella so I mixed mozzarella shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side flipped them over put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing.:)
Omigosh this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested) but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking but that did not happen. This recipe is perfect just the way it's written. My family loved it and so did I.
WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers maybe tomatoes-yum!!
Excellent! I followed another reviewers suggestion and sauteed the mushrooms and onions in some butter and olive oil. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese.