If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!

JMS5
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.

  • Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.

  • Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

279.3 calories; 10.9 g protein; 30.6 g carbohydrates; 32.4 mg cholesterol; 501.3 mg sodium. Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2010
YUM! This was very good but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe lol) in a little extra virgin olive oil with salt pepper garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella so I mixed mozzarella shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side flipped them over put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing.:) Read More
(59)

Most helpful critical review

Rating: 3 stars
01/03/2011
This was just ok nothing about it was outstanding. Read More
(9)
127 Ratings
  • 5 star values: 98
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2010
YUM! This was very good but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe lol) in a little extra virgin olive oil with salt pepper garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella so I mixed mozzarella shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side flipped them over put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing.:) Read More
(59)
Rating: 5 stars
07/09/2010
Omigosh this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested) but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking but that did not happen. This recipe is perfect just the way it's written. My family loved it and so did I. Read More
(44)
Rating: 5 stars
04/08/2010
Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks!:) Read More
(41)
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Rating: 5 stars
08/23/2010
JMS5 thank you for a yummy bread recipe. It needs no alteration whatsoever! Read More
(21)
Rating: 4 stars
12/30/2010
Made a lot of mix and we got more than 17 servings. It tasted good with some extra oil and herbs on it. Read More
(13)
Rating: 5 stars
11/30/2010
WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers maybe tomatoes-yum!! Read More
(12)
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Rating: 4 stars
02/11/2011
Made it exactly as the recipe stated & was perfect. Great recipe! Read More
(12)
Rating: 5 stars
06/11/2013
Excellent! I followed another reviewers suggestion and sauteed the mushrooms and onions in some butter and olive oil. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese. Read More
(12)
Rating: 5 stars
02/11/2011
I added a little more garlic but this bread is amazing! Read More
(11)
Rating: 3 stars
01/03/2011
This was just ok nothing about it was outstanding. Read More
(9)