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My review
BBQ Chicken and Bacon Bread
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CEP
"Great for tailgating or the football parties! Ingredient amounts (peppers, cheese) can be altered to personal preference."
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Ingredients
55 m servings 503Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Whisk egg and water; set aside.
- Combine chicken, bacon, bell pepper, 1 cup barbecue sauce, and 1 cup of shredded cheese blend. The barbecue sauce should coat the meat; if the mixture is too dry, add more sauce.
- Unroll dough on smooth, clean, well-floured surface, and spread or roll out to 1/4 inch thick, keeping rectangular shape. Spread the chicken mixture down the middle of the dough. Top the mixture with more barbecue sauce and the rest of the cheese. Fold one side of dough over mixture. Brush egg wash on edge of folded dough; then fold over other side of dough, sealing with egg wash. Seal both ends of loaf well with egg wash and brush it over the top of the bread.
- Carefully place the bread on a greased baking sheet. Bake in the preheated oven until golden brown, about 25 to 35 minutes. Cool slightly before slicing.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
2/5/2011
Good base recipie for filling that part was tasty, but you end up with a heavy load of dough on top and the filling tends to squeeze out. Going to retry with a jellyroll method spreading the fil...
Most helpful critical review
6/14/2015
This recipe is a fantastic base/concept recipe that I will be experimenting with in the future. Obviously the BBQ sauce is key, so pick a good one! We used Blue Ribbin' (a phenomenal Canadian ...
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2/5/2011
Good base recipie for filling that part was tasty, but you end up with a heavy load of dough on top and the filling tends to squeeze out. Going to retry with a jellyroll method spreading the fil...
1/31/2010
Awesome! Made this for some friends tonight and everyone raved about it. Can wait to make it for Super Bowl Sunday!
2/8/2010
Very good and very easy. I used 4 b/s chicken thighs instead of breasts, cooked in the slow cooker with bbq sauce then shredded. I also substituted green onion for the bell pepper. Got very g...
5/30/2015
This recipe is fabulous! :) I halved the amounts of most ingredients because we were only 2 people eating. I used refrigerated dinner rolls because I have never seen crusty french bread in a ...
6/14/2015
This recipe is a fantastic base/concept recipe that I will be experimenting with in the future. Obviously the BBQ sauce is key, so pick a good one! We used Blue Ribbin' (a phenomenal Canadian ...