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My review
Party Corned Beef Puffs
2
Barb1970
"Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party."
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Ingredients
45 m servings 184Original recipe yields 12 servings (48 puffs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
- Preheat an oven to 450 degrees F (230 degrees C).
- In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
- When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
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Reviews
Read all reviews 4Most helpful
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2/8/2011
These are fantastic!! Since there were no reviews I made them exactly as written. The puffs are light and airy and the filling is delicious. The dijon and hint of horseradish makes the cool fi...
3/6/2012
how does one sustitute beer, great recipe except for beer, a no no in our diet as a muslim
3/26/2017
You have to try these! So easy and yet look like you have spent a lot of time preparing them. I agree, they need more mayo, I used 4T but I like mayo. I think the puffs would also work with h...
2/5/2016
I made them for a party. This recipe makes about 2 dozen, and my plate was empty early on! I got lots of compliments! Originally I was just going to use the corned beef spread on Ritz cracker...