Slow Cooker Parsley Chicken
Original recipe yields 4 servings
Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.
1327 calories; protein 98g 196% DV; carbohydrates 92.6g 30% DV; fat 64.4g 99% DV; cholesterol 345.8mg 115% DV; sodium 2946.5mg 118% DV. Full Nutrition