Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.

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  • Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

299.2 calories; 14.4 g protein; 21.8 g carbohydrates; 196.3 mg cholesterol; 461.8 mg sodium. Full Nutrition

Reviews (18)

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Most helpful positive review

Rating: 5 stars
06/28/2010
Pizza eggs! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. My husband likes his with leftover meat lovers, my kids like theirs with leftover pepperoni but me? I like it with leftover veggie pizza. I don't add italian seasoning to mine but it's all a matter of taste and what you prefer. Really yummy treat for the morning. NOTE: I do not take the toppings off my pizza. I just cut up the whole piece and warm it in the pan with a little butter before adding the eggs. If you do this, you might find that one piece will be plenty. Read More
(121)
20 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2010
Pizza eggs! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. My husband likes his with leftover meat lovers, my kids like theirs with leftover pepperoni but me? I like it with leftover veggie pizza. I don't add italian seasoning to mine but it's all a matter of taste and what you prefer. Really yummy treat for the morning. NOTE: I do not take the toppings off my pizza. I just cut up the whole piece and warm it in the pan with a little butter before adding the eggs. If you do this, you might find that one piece will be plenty. Read More
(121)
Rating: 5 stars
02/24/2011
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. I omitted the oil as I never cook my eggs in oil but other than that I didn't change a thing. We had leftover sausage and pepperoni pizza and boy was this an unexpected treat. You could easily but this inside a tortilla for a really awesome breakfast wrap! This recipe is a definite keeper! Read More
(76)
Rating: 5 stars
02/23/2011
1st time I heard of this was on the tv show weeds. Love it and gives me something to do with the left over pizza cause the crust gets to nasty on the 2nd day to eat. I sometimes add a little extra pizza sauce into the eggs too. Read More
(9)
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Rating: 5 stars
05/25/2012
We never have left over pizza in my house for very long as we are pizza fanatics it usually doesn't survive until morning as someone gets up in the night and eats. But I make homemade pizza often so I usually have a lot of pizza toppings I just threw in some of my homemade sauce some cheese some turkey pepperoni and onions green peppers black olives and mushrooms...to taste...was delicious doesn't really require looking at a recipe though but this is something I will make a lot in the future. Read More
(5)
Rating: 4 stars
04/23/2011
This was good and a great way to use up leftover pizza. I used red pepper flakes instead of black pepper didn't use the salt and added a bit of garlic powder. I agree that you probably don't need the Italian seasoning like the other reviewer said. Served with a side of green habanero sauce and mmmmmm I'm in heaven. Thanks for the recipe! Read More
(4)
Rating: 5 stars
09/13/2011
I LOVE these! Fabulous idea! I've made them with & without the crust. Love it both ways! Read More
(3)
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Rating: 4 stars
10/06/2011
I love cold pizza for breakfast and I love eggs - just never thought of cooking the two together. I read with interest about this recipe on "thebuzz". I had leftover Tuscany Chicken Pizza and decided to give it a try. The dish had a lot of flavor and I ate it with fresh tomato slices. It was interesting - I still love the two ingredients but enjoy them best individually. Thanks smurrile for sharing your creative recipe. Read More
(2)
Rating: 4 stars
05/21/2012
HATE TO WASTE FOOD. THIS IS EASY AND TASTY. Read More
(2)
Rating: 5 stars
04/05/2012
DELICIOUS! I used the toppings from a leftover Super Supreme pizza and the eggs were SO delicious! I didn't use any milk or oil though. They turned out perfect! I used 6 eggs and the toppings from half of a large pizza. Perfect quantities! Read More
(2)