Ingredients15 m servings
- Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
- Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
ReviewsRead all reviews 17
Pizza eggs! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. My ...
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it an...
1st time I heard of this was on the tv show weeds. Love it and gives me something to do with the left over pizza cause the crust gets to nasty on the 2nd day to eat. I sometimes add a little ext...
We never have left over pizza in my house for very long as we are pizza fanatics, it usually doesn't survive until morning as someone gets up in the night and eats. But I make homemade pizza of...
This was good, and a great way to use up leftover pizza. I used red pepper flakes instead of black pepper, didn't use the salt, and added a bit of garlic powder. I agree that you probably don't ...
I LOVE these! Fabulous idea! I've made them with & without the crust. Love it both ways!
Delicious! I saved a piece of pizza just to make this recipe. I cut the entire slice up into small pieces (except the hard crust) and because of the size of my slice I made the recipe using 2 eg...