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Rose Ice Cream
October 18, 2017

Very nice ice cream. I made it to take to a Diwali dinner. I used Haagen Daz vanilla 1 qt and 1 pint. I did not have cardamom, which I somehow ran out of, so I omitted it. I used one large Tbls of rose syrup as I was afraid it would be too sweet. I used a small pinch of saffron and I finely chopped the roasted and salted pistachios (from a package), thinking a bit of salt would enhance flavor, before adding into the softened ice cream. It is now sitting in a soufflé dish in the freezer. I tasted it after it was all mixed together and I am glad I cutback on the rose syrup. I think the next time I'll use a full pinch of saffron and the cardomom for sure. I imagine I'll need to dry out the rose petals first and will add them tomorrow with a light dusting of pistachios on the ice cream. Maybe a 5 star but since I've not tasted it frozen it'll be 4 for now. Very pretty with very little effort.

  1. 11 Ratings

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