Skip to main content New<> this month
Get the Allrecipes magazine
Rose Ice Cream
December 12, 2015

Made this to go with a night of Indian fare. It was light and very flavorful, and the slight hint of rose was amazing. I do suggest freezing for longer than 2 hours after mixing as it wasn't quite frozen enough for my taste. Also I used a mixer to fold everything in for me and it worked out much better.

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars