Rose Ice Cream
Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note
For the rose syrup I used Rooh Afza, a very famous rose syrup made in India. Rooh Afza is usually had with cold water or milk or added to desserts. You can pick it up from any Indian grocery store.
If you want to enhance the pistachio flavor toast the nuts on a baking sheet in a 350 degree F oven for 5 to 10 minutes until they are slightly brown.
Nutrition Facts
Per Serving:
230 calories; protein 4.3g; carbohydrates 26.6g; fat 12.7g; cholesterol 43.6mg; sodium 99.6mg.
Full Nutrition