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What a great, light and tasty dessert after some heavy hot curries! Couldn't find rose syrup so substituted rose water in the same quantity without problems, also we only used 0.1 grams of saffr...
This was FANTASTIC! The light, refreshing combination of flavors was the perfect ending to a spicy Indian dinner - very simple & elegant. Thanks for a great recipe!
Very nice ice cream. I made it to take to a Diwali dinner. I used Haagen Daz vanilla 1 qt and 1 pint. I did not have cardamom, which I somehow ran out of, so I omitted it. I used one large T...
What a nice ice cream.I couldn't find rose syrup but I used rose water,3 cap fulls. The rose flavor is not overpowering and makes this ice cream very delicate. The spices add a nice flavor maki...
Made this to go with a night of Indian fare. It was light and very flavorful, and the slight hint of rose was amazing. I do suggest freezing for longer than 2 hours after mixing as it wasn't qu...
Excellent show stopping flavor - super easy to make too! I used two Tbsp. rose water.
I added some saffron to the ice cream and it turned great! Worth trying it!
Had this dish at an Afghani restaurant and wanted to reproduce it. This is a wonderfully similar dessert. Thank you!