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My review
Slow Cooker New England Boiled Dinner
5
Shez
"An easy, budget-friendly slow cooker, all in one pot, meal."
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Ingredients
8 h 40 m servings 312Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
- Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
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Footnotes
- Cook's Notes
- This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
- Don't rush home to make it on time for 8 hours. I've cooked it for 10 hours on a late day, and it was still wonderful.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
2/6/2010
Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it...
Most helpful critical review
7/6/2011
This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cov...
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2/6/2010
Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it...
2/21/2011
Made this yesterday and I used a real ham but other than that didn't change a thing and it was perfect. Reminds me of my grandmothers cooking.
5/12/2010
I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We ate it all and it was fantastic! The 'soup' and veggies that we didn't finish with the first meal, we...
8/8/2014
To clear up some questions- I'm from Boston, MA (originally) and we ate this often. layered flavors," comfort food, kind of dishes. I use Turkey Ham because the pork ham leaves the dish a litt...
8/7/2011
The most important thing about this recipe is to remember using a turkey ham is different then using a regular ham. I have tried boiled dinner in a slow cooker with a regular ham and it did not...
7/6/2011
This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cov...
4/2/2013
I used regular ham and I honestly thought the flavor was kind of cooked out of it. I also added some polish kielbasa and it was great! Next time I will skip the ham and only use kielbasa. I a...
5/2/2012
This was great! I cooked it on high for about 4.5 hours. I wouldn't make any changes except to say be sure to use LOW SODIUM chicken broth. The turkey ham is very salty.