Fruit Dip IV
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Ingredients5 m servings 69 cals
Original recipe yields 16 servings (2 cups)
- In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.
Per Serving: 69 calories; 4.3 g fat; 7.7 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a tasty dip, however I'm giving it 3 stars because the consistency was not so great. I used grape juice concentrate instead of orange (to dip grapes in), and it had a very pretty color....