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My review
Ann's Dirty Rice
Ann Bray
"Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well."
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Ingredients
40 m servings 439 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 439 calories; 18.3 g fat; 43.3 g carbohydrates; 23.1 g protein; 70 mg cholesterol; 701 mg sodium. Full nutrition
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Reviews
Read all reviews 153202 Ratings
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Most helpful positive review
2/28/2010
This is a good base recipe, easy to work with and make the way you want. I added a can of red beans, some garlic powder, Adobo seasoning and a couple of dashes of cayenne. I also used brown rice...
Most helpful critical review
4/20/2010
This was okay, but unexciting. Paula Dean's is much better. She uses bulk pork sausage and chicken livers with parsley and celery. I recommend Paula's, it's much tastier. Mmmmm . . .
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2/28/2010
This is a good base recipe, easy to work with and make the way you want. I added a can of red beans, some garlic powder, Adobo seasoning and a couple of dashes of cayenne. I also used brown rice...
1/15/2010
My mom makes something like this as well. She started out making it in college since the base is rice so it is very cheap and you can make a lot to keep in the fridge for the week. Try switchin...
2/16/2010
We really enjoyed this one skillet meal! It's a great versatile recipe! I only had 1/2 a red bell pepper, so I added chopped carrots and some frozen kernel corn to make up for it. I added spi...
1/13/2010
This is a great recipe that my mother used to make also. It was one of those family favorites and a staple in our home. The only difference was that she didn't put in the bell peppers but did ...
1/11/2010
If you like a tiny bit of bite, substitute diced Andouille sausage for ground beef. It becomes a medium-mild and inexpensive "poor man's jambalaya," missing the obvious seasonings, blackened chi...
4/20/2010
This was okay, but unexciting. Paula Dean's is much better. She uses bulk pork sausage and chicken livers with parsley and celery. I recommend Paula's, it's much tastier. Mmmmm . . .
1/18/2010
Great recipe!!! What a quick, easy and budget friendly dish! I didn't have any green or red peppers so I used a can of drained zesty jalapeño diced tomatoes and added water to the liquid to me...