Recipe by: Ann Bray
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This is a good base recipe, easy to work with and make the way you want. I added a can of red beans, some garlic powder, Adobo seasoning and a couple of dashes of cayenne. I also used brown rice...
This was okay, but unexciting. Paula Dean's is much better. She uses bulk pork sausage and chicken livers with parsley and celery. I recommend Paula's, it's much tastier. Mmmmm . . .
This is a good base recipe, easy to work with and make the way you want. I added a can of red beans, some garlic powder, Adobo seasoning and a couple of dashes of cayenne. I also used brown rice...
My mom makes something like this as well. She started out making it in college since the base is rice so it is very cheap and you can make a lot to keep in the fridge for the week. Try switchin...
We really enjoyed this one skillet meal! It's a great versatile recipe! I only had 1/2 a red bell pepper, so I added chopped carrots and some frozen kernel corn to make up for it. I added spi...
This is a great recipe that my mother used to make also. It was one of those family favorites and a staple in our home. The only difference was that she didn't put in the bell peppers but did ...
If you like a tiny bit of bite, substitute diced Andouille sausage for ground beef. It becomes a medium-mild and inexpensive "poor man's jambalaya," missing the obvious seasonings, blackened chi...
This was okay, but unexciting. Paula Dean's is much better. She uses bulk pork sausage and chicken livers with parsley and celery. I recommend Paula's, it's much tastier. Mmmmm . . .
Great recipe!!! What a quick, easy and budget friendly dish! I didn't have any green or red peppers so I used a can of drained zesty jalapeño diced tomatoes and added water to the liquid to me...