Skip to main content New<> this month
Get the Allrecipes magazine
Banana Pound Cake With Caramel Glaze
Reviews:
April 24, 2010

Awesome cake - easy to make. I only made 1 change. After making the glaze, I added about 1/4 cup of Praline Liquor to the glaze, poked holes in the cake and spooned the glaze over bottom and let it sit for about 10 minutes, turned it out and poked additional holes and added rest of glaze.

  1. 95 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars