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Banana Pound Cake With Caramel Glaze
Reviews:
January 16, 2010

Very good, I received many remarks about how wonderful it was. A nice change from traditional banana bread. I followed the recipe as far as the ingredients go. I baked it in a bundt cake pan and it rose above the rim of the pan. It also took 1 hr and 35min in my oven to finish baking. I allowed the cake to cool for the 10 min in the pan then turned it out onto a cooling rack. Then I used a spoon to slowly drizzle the glaze over the entire cake. It turned out very nice and pretty. Very moist! Make sure to allow to cool completely before covering.

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