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Aunt Betty's Banana Pudding
January 11, 2010

Nice and creamy. I halved the recipe and put in an 8x8 pan. I used a half a 14oz. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. The filling was a little too thick for my tastes. All in all very yummy. I put a thin layer of cool whip on the top and covered with a few crushed wafers. Also, to keep the bananas from turning brown so quickly, toss in lemon juice before putting them in.

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