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Aunt Betty's Banana Pudding
January 04, 2003

I have become known for making this recipe. It is the biggest hit! It's very rich, but very good. I do 2 layers of vanilla wafers instead of just the one. Then crumble the remaining on top. I end up using almost a whole box of vanilla wafers. I also use 8-10 bananas because it is so creamy. I highly recommend this. It takes about 15 minutes and everyone will love it!

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