Rating: 4.5 stars 4.6
212 Ratings
  • 5 star values: 156
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

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  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

  • Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts

461 calories; protein 6.1g; carbohydrates 74.2g; fat 16g; cholesterol 25.3mg; sodium 398.3mg. Full Nutrition
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