Skip to main content New<> this month
Get the Allrecipes magazine

Aunt Betty's Banana Pudding

Rated as 4.61 out of 5 Stars
17

"This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 461
Original recipe yields 10 servings (1 - 9x13 inch dish)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts


Per Serving: 461 calories; 16 74.2 6.1 25 398 Full nutrition

Explore more

Reviews

Read all reviews 152
  1. 192 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe so many times now and have made a few changes here and there. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I buy one ex...

Most helpful critical review

Nice and creamy. I halved the recipe and put in an 8x8 pan. I used a half a 14oz. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. The filling was a little too thi...

Most helpful
Most positive
Least positive
Newest

I've made this recipe so many times now and have made a few changes here and there. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I buy one ex...

This recipe is divine. For the user that didn't like the bananas browning....I rinsed my bananas in a little lemon juice and drained them in a colander before folding them in. Also, the pudding ...

This is AWESOME.. I used 1 box of vanilla & 1 box of banana cream pudding. This is rich, you might want to scale the condensed milk to 1/2 or 3/4. I didn't. My best friend rushed to the store af...

This banana pudding is FANTASTIC. I made it exactly by the recipe the first time. After that I have used light sour cream, reduced fat condensed milk, and cool whip free, all to cut down on calo...

I have become known for making this recipe. It is the biggest hit! It's very rich, but very good. I do 2 layers of vanilla wafers instead of just the one. Then crumble the remaining on top....

I've made this recipe about 25 times now because people beg me to bring it to every function! Hands down the best banana pudding recipe out there.

I scaled this recipe to 5 servings and divided between 4 dessert glasses. I did not use the whipped topping (didn't have) so I used additional sour cream and milk. I used one large sliced banan...

I made this for a church dinner along with about 5 other desserts and this one was completly gone when the night was over. It was the hit of the night. This was the best banana pudding I have ev...

This is sooo good and so easy. You have to let it set overnight though so the consistancy is better.