Rating: 4.5 stars 4.6
212 Ratings
  • 5 star values: 156
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

  • Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts

461 calories; protein 6.1g; carbohydrates 74.2g; fat 16g; cholesterol 25.3mg; sodium 398.3mg. Full Nutrition