Rating: 4.5 stars
34 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.

Recipe Summary

cook:
30 mins
total:
1 hr 15 mins
prep:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large pot over high heat. Stir in the onion, celery, green bell pepper, carrot, garlic, mushrooms, red pepper flakes, cumin, chili powder, basil, salt, and pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Stir in the tomato juice, bulgur wheat, chopped tomatoes, kidney beans, hot pepper sauce, lemon juice, tomato paste, Worcestershire sauce, red wine, and green chile peppers. Bring to a boil, stirring frequently. Reduce heat to medium-low, and simmer, uncovered, 20 minutes before serving.

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Nutrition Facts

261 calories; protein 8.5g; carbohydrates 36.4g; fat 10.3g; sodium 1043.1mg. Full Nutrition
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