Rating: 4.5 stars
73 Ratings
  • 5 star values: 48
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.

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Nutrition Facts

212 calories; protein 3.6g; carbohydrates 31.2g; fat 10g; cholesterol 32.3mg; sodium 338.5mg. Full Nutrition
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