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My review
Italian Chicken Sausage Risotto
34
al fresco
"Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish."
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Ingredients
45 m servings 587Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed.
- Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 teaspoon black pepper. Garnish with parsley and additional cheese. Serve immediately.
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Reviews
Read all reviews 138178 Ratings
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Most helpful positive review
6/7/2010
Oh my gosh! So good! I didn't have risotto, so I just used regular rice. I used fresh basil and rosemary and included some chopped bell peppers with the onion. MMMMMM! I'd definitely make t...
Most helpful critical review
1/29/2011
I really wanted to like this, but it was just okay. I could barely detect the thyme, and it was pretty gloppy.
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6/7/2010
Oh my gosh! So good! I didn't have risotto, so I just used regular rice. I used fresh basil and rosemary and included some chopped bell peppers with the onion. MMMMMM! I'd definitely make t...
11/29/2010
So I made this last night & made it just like the directions said & once I added the chicken broth i was concerned about us eating chicken soup with uncooked rice. I think the wording of the dir...
3/31/2010
Nice simple intro to risotto if you're intimidated by it (like I was for years). Coincidentally, one box of Pacific Organic Chicken Broth equals three and one half cups... how convenient! I subb...
10/8/2010
I've never made risotto before, this was an excellent recipe to try! I didn't add peas but tried to stick to this as much as possible. Everyone was impressed! I prepped everything first and had ...
5/23/2010
I made this using mild italian sausage since that's what I had in the freezer. Very easy and very delicious. Glad I found this recipe. I also stirred in 2 tablespoons of butter at the end.
11/14/2010
LOVE this recipe! I made a few changes though, I put the sausage in the food processor because I didn't like the idea of chunks of sausage. I also added more onions and mushrooms.
1/31/2011
I LOVE this recipe. I change up the wine-- I add 3/4 good Marsala instead of 1 cup of white wine. Incredible flavor.
6/9/2010
We all loved this. The recipe didn't state how much parmesan. We stirred in about 1/2 cup total, I think, and we didn't pass any extra because we're on a low-sodium diet. We all loved this di...
11/7/2010
This was easy to make and the texture was very good. This was my first time making risotto, and I was able to get that creamy risotto texture. The flavor was a bit lacking, in my taste. Maybe n...