Recipes Garlic Chicken Sausage and Summer Vegetable Saute 4.5 (43) 37 Reviews 24 Photos Sauteed bell peppers, zucchini, mushrooms and roasted garlic chicken sausage make a hearty sauce for tomato and garlic polenta in this easy and delicious one-dish dinner. Recipe by al fresco Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 teaspoons garlic oil 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips 1 (12 ounce) package al fresco® All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices 1 cup zucchini, sliced on diagonal in 1/4-inch slices 1 cup packaged sliced button mushrooms 1 teaspoon Italian seasoning 2 tablespoons balsamic vinegar 1 (18 ounce) package pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds Directions Heat oil in a large, heavy nonstick skillet over medium heat. Add bell pepper and onion and stir-fry for 3-4 minutes. Add sausage and stir-fry for 2 minutes. Add zucchini, mushrooms, Italian seasoning and 1/4 tsp black pepper. Stir-fry only until crisp. Remove from heat, add vinegar and toss to coat all ingredients. Meanwhile, microwave polenta rounds in covered container for 1 to 2 minutes or until hot throughout. Portion 2 to 3 polenta rounds on each plate and top with sauteed vegetables. I Made It Print Nutrition Facts (per serving) 287 Calories 10g Fat 30g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 70mg 23% Sodium 879mg 38% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 6g Protein 19g Vitamin C 93mg 465% Calcium 25mg 2% Iron 1mg 4% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved