Added to shopping list. Go to shopping list.
Ingredients15 m servings 402 cals
Original recipe yields 6 servings
- In a medium skillet coated with olive oil, saute al fresco chicken sausage, onions, peppers, and garlic.
- Add remaining ingredients and stir well.
- Cook on low 20 minutes. Serve with a dollop of sour cream (optional).
- Crock pot may also be used.
Per Serving: 402 calories; 23.3 g fat; 19.4 g carbohydrates; 33.7 g protein; 91 mg cholesterol; 722 mg sodium. Full nutrition
ReviewsRead all reviews 2
I LOVE this recipe! I make this in my crock pot - I throw all the ingredients in, except for the chicken sausage (becuase it can dry out if you slow cook - its fully cooked already) then about ...