Recipe by: al fresco
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I LOVE this recipe! I make this in my crock pot - I throw all the ingredients in, except for the chicken sausage (becuase it can dry out if you slow cook - its fully cooked already) then about ...
It was good. I left out the soy beans, and cooked it covered for about an hour. I also made a pot of spanish rice, mixed in a can of diced tomatoes, and mixed it all together. Topped it with ...