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Texas Style Chili with Spicy Jalapeno Chicken Sausage

al fresco

"Spicy jalapeno chicken sausage gives this chili heat and a rich savory flavor."
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15 m servings 402 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a medium skillet coated with olive oil, saute al fresco chicken sausage, onions, peppers, and garlic.
  2. Add remaining ingredients and stir well.
  3. Cook on low 20 minutes. Serve with a dollop of sour cream (optional).


  • Crock pot may also be used.

Nutrition Facts

Per Serving: 402 calories; 23.3 g fat; 19.4 g carbohydrates; 33.7 g protein; 91 mg cholesterol; 722 mg sodium. Full nutrition

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I LOVE this recipe! I make this in my crock pot - I throw all the ingredients in, except for the chicken sausage (becuase it can dry out if you slow cook - its fully cooked already) then about ...

It was good. I left out the soy beans, and cooked it covered for about an hour. I also made a pot of spanish rice, mixed in a can of diced tomatoes, and mixed it all together. Topped it with ...