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Delicious! Be sure not to put too much sausage mixture on the mushrooms because it becomes too rich. I just sprayed the portabella caps with pan spray instead of brushing with olive oil. Turn...
Mixed reviews in this house. Unlike Hubs, who called this "gushy mush," I kind of liked it and prefer to simply call it "creamy." While I liked this, I do still have criticisms of my own - with...
Mixed reviews in this house. Unlike Hubs, who called this "gushy mush," I kind of liked it and prefer to simply call it "creamy." While I liked this, I do still have criticisms of my own - with...
Delicious! Be sure not to put too much sausage mixture on the mushrooms because it becomes too rich. I just sprayed the portabella caps with pan spray instead of brushing with olive oil. Turn...
This was great! I used baby portabellas, half the cream cheese, added some peppers and did it all on the range. We ate this in tortillas (because I had some that needed to be used up), but it'...
We a huge mushroom lovers so I had to try this. This recipe was fantastic, very easy to make and VERY yummy!!!
Loved them! Followed the recipe exactly. Very easy, very good. Might try a spicier sausage next time. But this was great!
I made the Al Fresco portabellas today for lunch. I made some substitutions to make them lower in fat and they were tasty! I used Laughing Cow cream cheese and fresh chives. I also omitted all t...
Wow! Amazing recipe and very easy to make! I used fat free cream cheese because I am dieting . . . but it was still so tasty!
These are really good! I didn't use portabellas, I used large criminis and served everyone 3 each. I didn't use the onion & chive cream cheese, either. I grated up 1/4 of an onion, 2 cloves garl...