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Italian Chicken Sausage Stuffed Portabellas

al fresco

"Meaty portabella mushrooms packed with Italian chicken sausage, cream cheese and Parmesan make a tasty appetizer or light entree for lunch or dinner."
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Ingredients

25 m servings 254 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well.
  3. Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan.
  4. Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish.

Footnotes

  • Mushrooms may also be served as a light supper or luncheon entree.
  • Serve two sausage stuffed mushrooms per person.

Nutrition Facts


Per Serving: 254 calories; 18.2 g fat; 8.2 g carbohydrates; 13.9 g protein; 73 mg cholesterol; 460 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 75 Ratings

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Most helpful positive review

Delicious! Be sure not to put too much sausage mixture on the mushrooms because it becomes too rich. I just sprayed the portabella caps with pan spray instead of brushing with olive oil. Turn...

Most helpful critical review

Mixed reviews in this house. Unlike Hubs, who called this "gushy mush," I kind of liked it and prefer to simply call it "creamy." While I liked this, I do still have criticisms of my own - with...

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Mixed reviews in this house. Unlike Hubs, who called this "gushy mush," I kind of liked it and prefer to simply call it "creamy." While I liked this, I do still have criticisms of my own - with...

Delicious! Be sure not to put too much sausage mixture on the mushrooms because it becomes too rich. I just sprayed the portabella caps with pan spray instead of brushing with olive oil. Turn...

This was great! I used baby portabellas, half the cream cheese, added some peppers and did it all on the range. We ate this in tortillas (because I had some that needed to be used up), but it'...

We a huge mushroom lovers so I had to try this. This recipe was fantastic, very easy to make and VERY yummy!!!

mine was kinda mushy... not so tastey...

Loved them! Followed the recipe exactly. Very easy, very good. Might try a spicier sausage next time. But this was great!

I made the Al Fresco portabellas today for lunch. I made some substitutions to make them lower in fat and they were tasty! I used Laughing Cow cream cheese and fresh chives. I also omitted all t...

Wow! Amazing recipe and very easy to make! I used fat free cream cheese because I am dieting . . . but it was still so tasty!

These are really good! I didn't use portabellas, I used large criminis and served everyone 3 each. I didn't use the onion & chive cream cheese, either. I grated up 1/4 of an onion, 2 cloves garl...