Recipes

Italian Chicken Sausage Stuffed Portabellas

Name: Italian Chicken Sausage Stuffed Portabellas
Prep time: 25 min
Total time: 25 min
Ingredients: 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed; 1 teaspoon olive oil; 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage; 1 (8 ounce) container cream cheese spread with onion and chives, softened; 2 tablespoons olive oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon Fresh chives, minced for garnish

4.4

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Meaty portabella mushrooms packed with Italian chicken sausage, cream cheese and Parmesan make a tasty appetizer or light entree for lunch or dinner.

Recipe by al fresco

Published on August 4, 2021

10

Prep Time:

25 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
1 teaspoon olive oil
1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
1 (8 ounce) container cream cheese spread with onion and chives, softened
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
1 teaspoon Fresh chives, minced for garnish

Directions

Preheat oven to 375 degrees F.
Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well.
Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan.
Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish.

Tips

Mushrooms may also be served as a light supper or luncheon entree.

Serve two sausage stuffed mushrooms per person.

Nutrition Facts (per serving)

254	Calories
18g	Fat
8g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	43%
Cholesterol 73mg	24%
Sodium 460mg	20%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 14g
Vitamin C 0mg	1%
Calcium 66mg	5%
Iron 1mg	4%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.