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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Reviews:
April 05, 2010

This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 TBS sour cream instead. I think that it's the red wine that pushes it over the top.