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My review
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
al fresco
"Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage."
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Ingredients
42 m servings 476 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Prepare grill for direct cooking and preheat grill to medium temperature range.
- Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into 1/4-inch circles.
- Meanwhile, over medium-high heat, heat oil in a large heavy skillet. Add onions and saute for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper. Cook about 3 minutes. Add cream and cook for one minute.
- Meanwhile, cook linguine in boiling salted water according to package directions. Cook until al dente. Drain. Portion cooked linguine onto 4 warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with fresh oregano.
Nutrition Facts
Per Serving: 476 calories; 13.3 g fat; 51.4 g carbohydrates; 28.8 g protein; 90 mg cholesterol; 809 mg sodium. Full nutrition
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Reviews
Read all reviews 7279 Ratings
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Most helpful positive review
8/2/2010
I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream ch...
Most helpful critical review
4/5/2010
This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 T...
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8/2/2010
I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream ch...
10/4/2010
I had to add a little cornstarch to thicken the sauce, but overall it ws a good dish.
4/5/2010
This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 T...
4/15/2012
Very good but the sauce does need thickening... I drained my diced tomatoes and added a little tomato paste and cornstarch to thicken a bit. I also added just a bit of sugar to cut the acidity ...
3/29/2011
My family, even my picky four-year-old loved it! I used chicken broth instead of wine, and added the parmesan to the sauce to aid in thickening. Definitely a keeper!
9/26/2012
I used the tomato basil chicken sausage and we really enjoyed this. I will make this again as a regular rotation. It was good even with out the sausage. Everyone in our house asked for this a...
7/18/2011
I also used the chicken broth in place of the wine. The wine would have given it a much richer flavor. The sauce was way to thin, but you could use cornstarch to thicken it. Overall, it was...
7/31/2011
This is really 3.5 stars:) We liked it but we didn't love it. The wine really did give it good flavor. And we really like the chicken sausage too.
4/14/2012
Very nice flavors in this recipe. The sauce seemed very thin per the recipe so I cooked it down further than instructed. I think you could also use the Roasted Pepper & Asiago sausage in this on...