I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream cheese for cream. I added a few veggies like green peppers & mushrooms to the dish. Was really good!
I had to add a little cornstarch to thicken the sauce, but overall it ws a good dish.
This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 TBS sour cream instead. I think that it's the red wine that pushes it over the top.
Very good but the sauce does need thickening... I drained my diced tomatoes and added a little tomato paste and cornstarch to thicken a bit. I also added just a bit of sugar to cut the acidity of the tomatoes. I opted for penne vs. linguine as that's what I had on hand. I garnished it with a little parsley, served it with garlic bread and a fresh garden salad!
My family, even my picky four-year-old loved it! I used chicken broth instead of wine, and added the parmesan to the sauce to aid in thickening. Definitely a keeper!
I used the tomato basil chicken sausage and we really enjoyed this. I will make this again as a regular rotation. It was good even with out the sausage. Everyone in our house asked for this again so thats 5 stars.
I also used the chicken broth in place of the wine. The wine would have given it a much richer flavor. The sauce was way to thin, but you could use cornstarch to thicken it. Overall, it was good flavors!
This is really 3.5 stars:) We liked it but we didn't love it. The wine really did give it good flavor. And we really like the chicken sausage too.
Very nice flavors in this recipe. The sauce seemed very thin per the recipe so I cooked it down further than instructed. I think you could also use the Roasted Pepper & Asiago sausage in this one as well.
