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Wild Blueberry Chicken Sausage Breakfast Pudding

Rated as 4.5 out of 5 Stars

"Make a special breakfast or brunch with this savory and sweet chicken sausage and blueberry pudding sweetened with maple syrup. "
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Ingredients

1 h 15 m servings 287 cals
Original recipe yields 8 servings

Directions

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  1. Spread cream cheese on bread and cube bread. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil. Sprinkle with cinnamon, top with 1-1/2 cups of blueberries. Place sausage pieces on top of mixture in baking pan. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  2. Bake in a 350 degrees F oven for 50 to 60 minutes. Top with remaining blueberries before serving.

Nutrition Facts


Per Serving: 287 calories; 6 g fat; 40 g carbohydrates; 19.3 g protein; 31 mg cholesterol; 484 mg sodium. Full nutrition

Reviews

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This was surprisingly tasty. I didn't have blueberry sausage, so like the first reviewer, I used the apple-gouda chicken sausage from Costco. 10 oz. was about 5 sausage links. I also used 4 eggs...

Absolutely delicious! Big hit with friends for brunch today. I actually used Aidells Chicken & apple smoked chicken sausage, and Ezekial bread (sprouted grain bread)....terrific! Will make again...