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My review
Powdered Sugar
lexeo
"Powdered sugar for when you run out."
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Ingredients
5 m servings 17 calsOriginal recipe yields 192 servings (4 cups)
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Per Serving: 17 calories; 0 g fat; 4.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 2627 Ratings
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Most helpful positive review
10/17/2010
I used a Magic Bullet and did batches of 1 cup each. It took about a minute per batch and the consistency and taste is exactly that of store-bought confectioner's sugar. Absolutely brilliant -...
Most helpful critical review
3/21/2010
I ran out of powder sugar, so I thought this is a good time to try this out. Well I am 30 min into this and I am not even close. I don't know of I should give up or continue just to see what hap...
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10/17/2010
I used a Magic Bullet and did batches of 1 cup each. It took about a minute per batch and the consistency and taste is exactly that of store-bought confectioner's sugar. Absolutely brilliant -...
11/10/2010
This saved my day! I did it in small batches in my blender as suggested by others and it came out perfect! I may never by Pwderd sugar again, this was so easy!
12/29/2010
Used 1 cup of white sugar & 2 Tbsp. Potato Starch in a coffee grinder & was done in less than 30 seconds. Have used it many times. I cant have corn so I use the potato starch, thats what powdere...
3/21/2010
I ran out of powder sugar, so I thought this is a good time to try this out. Well I am 30 min into this and I am not even close. I don't know of I should give up or continue just to see what hap...
8/21/2010
Yes you can make your own powdered sugar! I find it's easier to do in smaller batches in a smaller cup. I'm not sure why there is cornstarch added to this, though, it's not necessary.
8/2/2010
Worked perfectly! I won't be buying powdered sugar again as this is too simple! Thanks!
12/11/2010
Great! I made it in tiny batches in my coffee grinder, because its all i have... Great recipe, very accurate... Now to make some buckeyes!
8/23/2010
Use a blender in small batches and will have much better results than a food processor. Almost undistinguishable from storebought.
1/29/2014
I used a food processor and followed the instructions exactly.. I processed each small batch for about 5 minutes. It was almost like powdered sugar, but not quite. Then I tried to use it in fros...