Rating: 5 stars 4.8
452 Ratings
  • 5 star values: 386
  • 4 star values: 52
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

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Nutrition Facts

122 calories; protein 1.6g; carbohydrates 11.4g; fat 7.8g; cholesterol 12.8mg; sodium 17.1mg. Full Nutrition
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