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My review
Chocolate Bar Fondue
sal
"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
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Ingredients
20 m servings 122 calsOriginal recipe yields 48 servings (6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 122 calories; 7.8 g fat; 11.4 g carbohydrates; 1.6 g protein; 13 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 339443 Ratings
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Most helpful positive review
5/24/2005
This is a great fondue with 1/3 freshly brewed coffee or cappuchino instead of the instant powder and water. A tip for the leftovers (because everyone else was right, this does make a lot!)... T...
Most helpful critical review
2/19/2003
This was ok. I have tasted a better chocolate fondue. Taste the coffee flavor too much!
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5/24/2005
This is a great fondue with 1/3 freshly brewed coffee or cappuchino instead of the instant powder and water. A tip for the leftovers (because everyone else was right, this does make a lot!)... T...
4/14/2002
I am 12 and I made this fondue by myself. Oranges, strawberries, pound cake, pineapple, apple, bananas, and marshmallows work best for dipping.
3/22/2003
The need to entertain spur-of-the moment guests led me to this wonderful dessert recipe. Soooo simple and quick. I don't own a fondue pot, so I made it in a double boiler (without the water) and...
10/24/2003
We LOVE this recipe! I used 2 packages of milk chocolate chips on one bag of semi-sweet chocolate chips. I also followed the suggestions of ommitting the water. The results were OUTSTANDING! ...
1/22/2003
Great fondue recipe! Try skewering a combo of raspberries and sponge cake together before dipping. Bananas, marshmallows, or strawberries were great too. But, even after a party, I had at lea...
7/13/2003
This was great. I also used the best chocolate that I could find (Ghiradelli) and reduced the coffee a bit...didn't want it to be too strong because the main eaters would be kids. It was great...
12/11/2002
Easy and very delicious. Used milk chocolate chips intead of grating the chocolate. I made this for a potluck at work and everyone loved it. (I didn't put the coffee in either) I warmed it up...
4/28/2003
This was amazing! It did make a ton and we have lots left over. We dipped some pound cake and strawberries and also apples and marshmellows. The marshmellows went really fast and everyone was...