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Grill Master Chicken Wings
Rating: 4.76 stars
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
Grill Master Chicken Wings

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Wings:
Sauce:

Directions

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

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  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.

  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
181 calories; protein 10.1g; carbohydrates 2.3g; fat 14.6g; cholesterol 40.8mg; sodium 1154.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021