or
Sort stores by
Prep
Cook
Ready In
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. Th...
I did not care for this recipe. Maybe I did something wrong? followed to a T. Way too salty, and I have never said that before
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. Th...
This is a great dish. It even surprised my wife. The only real change that I would make is -- NOTHING. Leave it alone. It is a nice and easy change from just chicken with a hot sauce on it...
I tried these wings for the Super Bowl, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over Kingsford hickory charcoal, for ...
I usually bake my wings without the marinade and just serve tossed with Franks and melted butter, but it's worth it to try this marinade - very tasty and it makes a difference! And I had to lau...
Its 7 degrees here today, so I baked these in the oven for 45 minutes at 400 degrees. Served them with brown rice and a salad. Perfect! Will definately make these again.
so gooood! i used boneless chicken tenders and drummettes. they had a great flavor. even my kids ate them w/o the hot sauce of course. they still tasted good when they were cold. thanks for...
I am very critical of food usually, but these wings are AMAZING! When I marinated the chicken in the soy sauce and italian dressing, I also added chopped garlic and it was so good. Also, if you ...
I've used this receipe several times and it's a definate keeper. Remember to use "Frank's Hot Sauce" I put that #%!@ on everything, and it's wonderful!!!