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My review
Grill Master Chicken Wings
71
PartyFil-Grillmaster
"These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy."
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Ingredients
30 m servings 181Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
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Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 433579 Ratings
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Most helpful positive review
1/24/2010
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. Th...
Most helpful critical review
2/6/2011
I did not care for this recipe. Maybe I did something wrong? followed to a T. Way too salty, and I have never said that before
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1/24/2010
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. Th...
4/25/2010
This is a great dish. It even surprised my wife. The only real change that I would make is -- NOTHING. Leave it alone. It is a nice and easy change from just chicken with a hot sauce on it...
2/10/2010
I tried these wings for the Super Bowl, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over Kingsford hickory charcoal, for ...
4/23/2010
I usually bake my wings without the marinade and just serve tossed with Franks and melted butter, but it's worth it to try this marinade - very tasty and it makes a difference! And I had to lau...
1/24/2011
Its 7 degrees here today, so I baked these in the oven for 45 minutes at 400 degrees. Served them with brown rice and a salad. Perfect! Will definately make these again.
3/8/2010
so gooood! i used boneless chicken tenders and drummettes. they had a great flavor. even my kids ate them w/o the hot sauce of course. they still tasted good when they were cold. thanks for...
11/7/2010
I am very critical of food usually, but these wings are AMAZING! When I marinated the chicken in the soy sauce and italian dressing, I also added chopped garlic and it was so good. Also, if you ...
4/23/2010
I've used this receipe several times and it's a definate keeper. Remember to use "Frank's Hot Sauce" I put that #%!@ on everything, and it's wonderful!!!