Grill Master Chicken Wings

Rating: 4.75 stars
608 Ratings
  • 5 star values: 502
  • 4 star values: 76
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 7

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot(R) sauce. It's got lots of flavor and isn't too spicy.

 By PartyFil-Grillmaster
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Wings:

Sauce:

Directions

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

    Advertisement

  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.

  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
181 calories; 14.6 g total fat; 41 mg cholesterol; 1154 mg sodium. 2.3 g carbohydrates; 10.1 g protein; Full Nutrition

Popular in Spicy

Reviews (457)

Read More Reviews

Most helpful positive review

SeattleFarmersMarketGirl
Rating: 5 stars
01/25/2010
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain so we baked them at 400 degrees for 45 minutes instead of grilling and they were perfect. The soy sauce in the marinade caramelizes and makes these wings a gorgeous golden brown. They are mouthwatering-lick-the-bones-clean-and-fight-for-the-last wing good. Can't wait for the Super Bowl so that we can try them on the grill. Thanks PartyFil Read More
Helpful
(381)

Most helpful critical review

Anonymous
Rating: 1 stars
02/07/2011
I did not care for this recipe. Maybe I did something wrong? followed to a T. Way too salty and I have never said that before Read More
Helpful
(15)
608 Ratings
  • 5 star values: 502
  • 4 star values: 76
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 7
Reviews:
Most Helpful Most Positive Least Positive Newest
SeattleFarmersMarketGirl
Rating: 5 stars
01/25/2010
We made these wings today for the NFC championship game. Perfect football food! It was pouring rain so we baked them at 400 degrees for 45 minutes instead of grilling and they were perfect. The soy sauce in the marinade caramelizes and makes these wings a gorgeous golden brown. They are mouthwatering-lick-the-bones-clean-and-fight-for-the-last wing good. Can't wait for the Super Bowl so that we can try them on the grill. Thanks PartyFil Read More
Helpful
(381)
john15016
Rating: 5 stars
04/26/2010
This is a great dish. It even surprised my wife. The only real change that I would make is -- NOTHING. Leave it alone. It is a nice and easy change from just chicken with a hot sauce on it. Sneaky mix. This cook is to be watched for other recipes that are this tasty and simple. Thanks for your recipe! Read More
Helpful
(282)
DJ & Rachel
Rating: 5 stars
02/10/2010
I tried these wings for the Super Bowl and they were fantastic! I doubled the marinade I made 6 pounds of wings and marinated for 24 hours I grilled them over Kingsford hickory charcoal for about 20 to 25 mins to get a nice crisp and a little char on them then popped them in a 325 degree oven for about 20 mins since I used some large wings then served half with my own garlic buffalo sauce and half plain and they both were wonderful great marinade thanks for the recipe! Read More
Helpful
(159)
Advertisement
bferris19
Rating: 5 stars
04/23/2010
I usually bake my wings without the marinade and just serve tossed with Franks and melted butter but it's worth it to try this marinade - very tasty and it makes a difference! And I had to laugh at the post that said they won't serve this too often due to "adding fat to an already fatty meat" Hahaha - THAT'S BC IT'S A BUFFALO WING!! It's a snack meant for serving while watching a football game - not as a formal entree. Some people and most all restaurants actually DEEP FRY them before adding the sauce and butter so definitely not "health food." It's a good thing the author didn't mention that they are traditionally served with Bleu Cheese Dressing for dipping!! Read More
Helpful
(82)
NE.Amy06
Rating: 5 stars
01/26/2011
Its 7 degrees here today so I baked these in the oven for 45 minutes at 400 degrees. Served them with brown rice and a salad. Perfect! Will definately make these again. Read More
Helpful
(53)
kcantu
Rating: 4 stars
03/08/2010
so gooood! i used boneless chicken tenders and drummettes. they had a great flavor. even my kids ate them w/o the hot sauce of course. they still tasted good when they were cold. thanks for the recipe. will definately make again! Read More
Helpful
(50)
Advertisement
Elena Frances Brown
Rating: 5 stars
11/11/2010
I am very critical of food usually but these wings are AMAZING! When I marinated the chicken in the soy sauce and italian dressing I also added chopped garlic and it was so good. Also if you are cooking larger pieces of chicken grill for a bit and then finish in the oven to avoid charring. Read More
Helpful
(45)
TILLIEMAC
Rating: 5 stars
04/23/2010
I've used this receipe several times and it's a definate keeper. Remember to use "Frank's Hot Sauce" I put that #%!@ on everything and it's wonderful!!! Read More
Helpful
(41)
BBQ1
Rating: 5 stars
01/15/2010
SO goood. Give this a try. The flavor is so great! Read More
Helpful
(29)
More Reviews