Rating: 5 stars 4.7
657 Ratings
  • 5 star values: 546
  • 4 star values: 82
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 7

This grilled wing recipe is always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Recipe Summary

10 mins
20 mins
30 mins


Original recipe yields 10 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

  • Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

181 calories; protein 10.1g; carbohydrates 2.3g; fat 14.6g; cholesterol 40.8mg; sodium 1154.1mg. Full Nutrition