Rating: 5 stars 4.7
657 Ratings
  • 5 star values: 546
  • 4 star values: 82
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 7

This grilled wing recipe is always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Wings:
Sauce:

Directions

Instructions Checklist
  • Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

  • Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

181 calories; protein 10.1g; carbohydrates 2.3g; fat 14.6g; cholesterol 40.8mg; sodium 1154.1mg. Full Nutrition
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