Nonna's Italian Crostoli
This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.
Recipe Summary test
If you do not have a manual pasta maker that can roll the dough out into long, thin strips, then try your best with a rolling pin.
If you have one, you can use a deep fryer instead of a skillet.
Confectioners' sugar can be used as a topping as well.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.