Rating: 4.5 stars
416 Ratings
  • 5 star values: 235
  • 4 star values: 131
  • 3 star values: 35
  • 2 star values: 7
  • 1 star values: 8

Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.

Recipe Summary

15 mins
25 mins
10 mins


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.

  • Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.

Nutrition Facts

213 calories; protein 24.3g; carbohydrates 7.5g; fat 10.9g; cholesterol 67mg; sodium 1849.6mg. Full Nutrition